Ingredients:16 oz. mini marshmallows
2-5 Tbsp. water
2 lbs. confectioner's sugar
1/2 c. Crisco
- Microwave marshmallows and water at 30 second intervals, mixing until melted.
- Add 3/4 c. confectioner's sugar
- Grease hands and counter
- Use added sugar to help remove marshmallows from bowl and begin to knead
- Add remaining powdered sugar
- Knead for around 8 minutes until you reach desired texture
Form into a ball, coat with Crisco, wrap with Saran wrap, and chill in fridge. When ready, knead to warm up with corn starch until desired texture is reached. Cover cake, or add coloring and then cover and decorate!
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