Ingredients:
3 lbs. chicken cut up1 large onion, chopped
2 - 6 oz. cans tomato paste
6 oz. sliced mushrooms
1 green pepper, chopped
2-4 cloves garlic
2 tsp. oregano
2 bay leaves
1 tsp. Mrs. Dash
1 tsp. salt
3/4 c. dry white wine
3 Tbsp. olive oil
1 tsp. crushed red pepper flakes
In a crockpot, add chopped onion on bottom, then chicken. Add the rest of the ingredients together and mix in a bowl. Pour into crockpot.
Cook low 7-9 hours or hi 3-4 hours.
Serve over rice or pasta.
I love it with the new steamfresh brown rice - microwave for 4 minutes.
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